Long Banneton Basket (TCKIT-23044)

When you first acquire a new oval banneton basket, it is advisable to season it before use. This involves lightly coating the inside of the basket with a thin layer of flour, allowing it to sit overnight, and then removing the excess flour. Seasoning helps condition the basket, enhances its non-stick properties, and promotes easier release of the dough.

After each use, gently remove any remaining flour or dough residue from the basket. Use a soft brush or cloth to remove the particles. Avoid using water or any harsh detergents, as they can damage the natural fibers and affect the basket’s performance. If necessary, you can occasionally wipe the basket with a damp cloth, but do not soak it or submerge it in water.

It is crucial to ensure that the basket is completely dry before storing it. After cleaning, allow the basket to air dry in a well-ventilated area. This helps prevent the growth of mold or mildew. Placing the basket in direct sunlight can also aid in drying and provide additional disinfection.

Store the oval banneton basket in a cool and dry location to maintain its integrity. Avoid exposing it to excessive heat or moisture, as this can cause damage and affect its performance. It is recommended to store the basket in a breathable bag or cover to protect it from dust and debris.