Banneton 9 Inch Proofing Basket (TCKIT-23051)

The Banneton 9 Inch Proofing Basket is an essential tool for home bakers. Made from natural materials such as rattan or cane, this basket provides the perfect environment for dough to rise and develop its characteristic shape. With a diameter of 9 inches, it’s suitable for medium-sized loaves, weighing around 500 to 750 grams (1 to 1.5 pounds).

Its breathable design allows the dough to breathe during proofing, creating a delightful crust. Whether you’re a novice or an experienced baker, the Banneton 9-inch proofing basket is a valuable tool that helps you achieve beautifully risen and shaped bread loaves.

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• Banneton proofing basket have to support the dough during the final rise. The natural cane or rattan material used in its construction absorbs excess moisture from the dough’s surface, allowing it to develop a slightly dry crust while maintaining the desired shape. The spiral patterns imprinted on the dough give it an appealing aesthetic, adding to the overall presentation of the baked bread.
• The woven design of the Banneton basket facilitates proper airflow around the dough during the proofing process. This airflow helps to distribute heat evenly, ensuring consistent fermentation. The result is a more uniform rise and a better texture in the final baked bread.
• Banneton baskets are typically round or oval-shaped, providing the dough with a defined structure as it proofs. This shape is particularly useful for free-form loaves and sourdough breads, allowing them to maintain their form during the final rise. It also helps create an attractive, artisanal appearance with a characteristic spiral pattern on the crust.
• The cane or rattan material used in Banneton proofing baskets has a natural non-stick property. It allows the dough to release easily from the basket once it’s ready for baking, without the need for excessive flouring or greasing. This non-stick surface reduces the risk of the dough sticking to the basket, preserving its shape and texture.

• With a diameter of approximately 9 inches (23 centimeters), it is suitable for baking medium-sized loaves, accommodating various bread recipes.
• Made from natural cane or rattan, the basket’s moisture-absorbing properties help regulate dough moisture during proofing, while adding a unique texture and appearance to the bread.
• The basket’s woven design promotes airflow around the dough, ensuring even fermentation and preventing sticking.
• The natural material provides a non-stick surface, minimizing the need for excessive flouring or greasing and facilitating easy dough release.
• The round or oval shape helps the dough maintain its form and supports even rising, while the spiral pattern imprints an attractive appearance on the baked bread.

• Over time, the natural materials of the basket may dry out. To maintain their flexibility and durability, you can periodically season the basket by lightly misting it with water. Allow the basket to absorb the moisture before using or storing it.
• Before using the basket for the first time, lightly dust the interior with flour to prevent sticking. Tap out any excess flour.
• After each use, remove any excess flour or dough remnants from the basket. Gently tap the basket or use a soft brush to remove debris. Avoid using water or detergents, as they can damage the natural materials and affect their moisture-absorbing properties.
• Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area or near a gentle heat source to ensure thorough drying. Avoid direct sunlight or excessive heat, as they can cause the materials to become brittle.

• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.
• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.