Banneton Baking Basket (TCKIT-23036)

A Banneton Baking Basket, also known as a proofing basket or brotform, is a specialized basket used in bread baking to help shape and support the dough during fermentation and proofing. The baskets have a tightly woven pattern that provides structure and support to the dough as it rises. The weave also allows for airflow, ensuring even fermentation and preventing the dough from sticking to the basket.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

Banneton baskets help shape the dough into the desired form during proofing. The basket’s shape, such as round, oval, or rectangular, provides support and helps the dough maintain its structure as it rises.

The porous and breathable nature of banneton baskets allows for proper air circulation around the dough during fermentation. This promotes even fermentation throughout the dough, resulting in consistent flavor development and a better rise.

Banneton baskets often have a textured inner surface that leaves imprints on the dough. These imprints create beautiful patterns on the crust of the bread, adding an artisanal touch to the appearance of the loaf.

Banneton baskets are typically made from natural materials such as rattan or cane, which have non-stick properties. When the basket is properly dusted with flour or rice flour, it helps prevent the dough from sticking to the basket, making it easier to release the dough before baking.

Banneton baskets are typically made from natural materials such as rattan, cane, or wood. These materials are chosen for their moisture absorption properties, allowing the dough to breathe and maintain an optimal level of humidity during proofing.

Banneton baskets come in various shapes, including round, oval, rectangular, or batard (elongated oval). The shape and size of the basket can help achieve the desired shape and size of the final bread.

When properly dusted with flour, the woven structure of the banneton basket helps prevent the dough from sticking, making it easier to release the proofed dough before baking.

Banneton baskets often have a textured inner surface, which leaves an imprint on the dough. This creates a beautiful pattern on the crust of the bread, giving it an artisanal and professional appearance.

Before using a new rattan banneton basket for the first time, it is recommended to season it. Lightly coat the interior of the basket with rice flour or wheat flour. This helps create a non-stick surface and prevents the dough from sticking to the basket.

After each use, remove any loose flour or dough particles from the basket. Use a soft brush or cloth to gently brush off the residue. Avoid using water or soaking the basket, as it can damage the rattan material.

Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that the basket is thoroughly dry before storage helps prevent mold or mildew growth.

• After each use, remove any excess flour or dough residue by gently brushing or shaking it off. Avoid using water or soaking the basket, as it can damage the rattan.
• Allow the basket to air dry completely in a well-ventilated area, away from direct sunlight or heat sources. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Keep the basket away from high heat sources and extreme temperatures. Avoid exposing it to direct sunlight or storing it in a damp or humid environment.