Banneton Basket Rattan (TCKIT-23026)

The Banneton Basket Rattan are popular among home bakers and professional bread makers alike. It is made of rattan, a flexible and sturdy material derived from the stems of certain palm trees.

The basket’s shape and structure help support the dough and give the bread its characteristic shape and texture. The rattan material allows for proper air circulation, which helps to create a slightly drier surface on the dough, leading to a better crust formation during baking. Rattan baskets are known for their durability, breathability, and ability to impart beautiful patterns on the bread’s crust.

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Banneton Basket Rattan is a natural material that allows air to circulate through the basket. This airflow helps to create a consistent and even rise in the dough, promoting proper fermentation. It prevents the dough from becoming too moist, which can lead to a sticky surface or an uneven rise.

It has a porous nature, which allows absorb excess moisture from the dough. This feature helps in developing a better crust by removing moisture from the surface of the dough, resulting in a crispier and more textured crust during baking.

Banneton baskets made of rattan have a firm structure that helps support the dough as it rises. The rigid sides and bottom prevent the dough from spreading out too much, allowing it to maintain its desired shape during proofing. This is particularly beneficial for bread recipes that require specific shaping, such as round boules or oval loaves.

Banneton baskets are typically made of natural rattan These materials are food-safe, eco-friendly, and offer breathability for proper fermentation.

This design allows for air circulation, ensuring optimal fermentation conditions and consistent rise of the dough.

The natural rattan materials used in banneton baskets have moisture-absorbing properties. They draw excess moisture from the dough’s surface, creating a slightly drier environment that contributes to crust development during baking.

Banneton sourdough baskets are built to be reusable and long-lasting. With proper care, they can withstand frequent use without losing their shape or structural integrity.

Before using a new rattan banneton basket for the first time, it is recommended to season it. Lightly coat the interior of the basket with rice flour or wheat flour. This helps create a non-stick surface and prevents the dough from sticking to the basket.

After each use, remove any loose flour or dough particles from the basket. Use a soft brush or cloth to gently brush off the residue. Avoid using water or soaking the basket, as it can damage the rattan material.

Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that the basket is thoroughly dry before storage helps prevent mold or mildew growth.

• After each use, remove any excess flour or dough residue by gently brushing or shaking it off. Avoid using water or soaking the basket, as it can damage the rattan.
• Allow the basket to air dry completely in a well-ventilated area, away from direct sunlight or heat sources. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Keep the basket away from high heat sources and extreme temperatures. Avoid exposing it to direct sunlight or storing it in a damp or humid environment.