Banneton Proofing Basket Oval (TCKIT-23037)

A Banneton Proofing Basket Oval an oval shape is a specialized tool used in bread baking to support and shape dough during the proofing process. The oval shape of the banneton proofing basket allows you to shape your bread dough into oval or batard loaves. This shape is popular for various bread types, including baguettes, batards, or other oblong-shaped loaves.

When properly dusted with flour or rice flour, the woven structure of the banneton basket helps prevent the dough from sticking to the surface. This enables easy and gentle release of the dough before baking.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The oval shape of the banneton proofing basket allows you to shape your bread dough into oval or batard loaves. This shape is popular for various bread types, including baguettes, batards, or other oblong-shaped loaves.

Banneton proofing baskets made from rattan natural. The woven pattern of the basket allows for proper air circulation around the dough during proofing. This promotes even fermentation and helps achieve a well-risen loaf with enhanced flavor.

The inner surface of the basket may leave imprints or patterns on the dough’s surface as it proofs. This creates an attractive artisanal design on the crust of the bread when baked.

The oval shape of the banneton proofing basket allows you to shape your bread dough into oval or batard loaves. This shape is popular for various bread types, including baguettes, batards, or other oblong-shaped loaves.

Banneton proofing baskets are commonly made from natural materials such as rattan or cane. These materials are chosen for their moisture absorption properties, which help regulate the dough’s hydration during proofing.

When properly dusted with flour or rice flour, the woven structure of the banneton basket helps prevent the dough from sticking to the surface. This enables easy and gentle release of the dough before baking.

The woven pattern of the basket allows for proper air circulation around the dough during proofing. This promotes even fermentation and helps achieve a well-risen loaf with enhanced flavor.

• Before the first use, lightly dust the inside of the basket with flour, covering the entire surface. This helps condition the basket and enhances its non-stick properties. Let it sit overnight, then remove any excess flour.
• After each use, gently remove any remaining flour or dough residue from the basket. Use a soft brush or cloth to brush off the particles. Avoid using water or any harsh detergents, as they can damage the natural fibers of the basket.
• Allow the basket to air dry completely. Place it in a well-ventilated area to ensure thorough drying, preventing the growth of mold or mildew. Avoid direct sunlight, as it can fade or damage the basket.
• Store the oval banneton proofing basket in a cool, dry place to maintain its shape and integrity. It is recommended to store it in a breathable bag or cover to protect it from dust and debris.
• Regularly use the basket to prevent the formation of unwanted odors or flavors. The natural fibers of the basket benefit from regular use, as it helps maintain their properties.
• Over time, if the basket becomes dry or loses its non-stick properties, you can lightly mist it with water using a spray bottle to restore its moisture and performance. Allow it to air dry before using it again.

• Proper Use: Use the basket exclusively for proofing bread dough and avoid using it for other purposes.
• Seasoning: Before the first use and periodically thereafter, lightly dust the interior with flour to condition the basket and enhance its non-stick properties.
• Cleaning: After each use, gently remove residual flour or dough by brushing or shaking off. Avoid water and detergents that may damage the basket’s natural fibers.
• Air Drying: Ensure the basket is completely dry before storing. Place it in a well-ventilated area to air dry, avoiding direct sunlight.
• Storage: Store the basket in a cool, dry place with breathable protection to prevent dust accumulation while allowing air circulation.
• Regular Use: Regularly use the basket to maintain its condition and prevent the fibers from drying out.
• Refreshing: If the basket becomes dry or loses its non-stick properties, lightly mist it with water and allow it to air dry before using again.