Banneton Proofing Basket (TCKIT-23050)

The Banneton Proofing Basket, also known as a brotform or bread proofing basket, is an indispensable tool for bread bakers. Its woven design allows for proper air circulation, creating an optimal environment for dough fermentation. The banneton’s shape and structure help shape the dough, giving it the desired form and promoting an even rise.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The basket’s shape and structure help shape the dough into a desired form during proofing. It provides support and structure to the dough, helping it maintain its shape and preventing it from spreading out too much during rising.

The natural material of the banneton absorbs excess moisture from the dough during proofing. This helps regulate the dough’s hydration levels, preventing it from becoming too wet or sticky.

The textured surface of the banneton allows the dough to release easily when it’s time to transfer it to the baking surface. This helps the bread maintain its shape and preserves the intricate design formed during proofing.

Banneton proofing baskets are suitable for various bread types, including sourdough, French bread, and other artisanal loaves. They can accommodate different dough sizes and are used by both home bakers and professional bread artisans.

• The banneton basket’s woven pattern allows for excellent air circulation around the dough. This promotes even fermentation and consistent rising, resulting in a well-developed texture and flavor in the bread.
• The textured surface of the banneton basket leaves a distinct pattern on the bread’s crust. This adds a decorative touch and enhances the visual appeal of the finished loaf, giving it a rustic and artisanal look.
• The woven texture of the banneton basket helps the dough release easily when it’s time to transfer it to the baking surface. This ensures that the bread maintains its shape and the pattern formed during proofing.
• Versatile Shapes and Sizes: Banneton proofing baskets are available in various shapes and sizes, including round, oval, and rectangular. This allows for flexibility in shaping different types of bread, from baguettes to boules.

Prior to each use, lightly flour the basket, ensuring all crevices are covered. This helps prevent the dough from sticking to the basket during proofing.

After each use, remove excess flour or dough residue by tapping or shaking the basket. Use a soft brush or cloth to gently remove any remaining residue. Avoid using water or detergent, as it may damage the natural material and affect the basket’s performance.

Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area or near a gentle heat source to ensure thorough drying. Avoid direct sunlight or high heat, as it can cause the basket to become brittle.

• After each use, remove any excess flour or dough from the basket. Use a soft brush or dry cloth to wipe away residue. Avoid using water, as it can damage the natural materials.
• Allow the basket to thoroughly dry after cleaning. Place it in a well-ventilated area or near a gentle heat source until completely dry. This prevents mold or mildew growth.
• Store the Banneton where it can receive adequate airflow. Avoid sealing it in an airtight container or plastic bag. Instead, use a breathable fabric cover or a loosely woven cotton bag to protect it from dust.
• Avoid prolonged exposure to direct sunlight, as it can dry out and damage the natural materials. Store it in a shaded area or cover it with a cloth when not in use.