Bread Baking Basket Prices 100% Natural Rattan (TCKIT-23033)

Banneton baskets are woven baskets used for proofing bread dough, and oval proofing baskets specifically refer to banneton baskets with an oval shape. Bread Baking Basket Prices 100% Natural Rattan allow you to shape your bread dough into an oval or batard loaf, creating an appealing and professional-looking final result. The tightly woven pattern of the basket promotes proper air circulation, allowing for even fermentation throughout the dough. This helps in achieving consistent rising and flavor development.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

Bread Baking Basket Prices 100% Natural Rattan is a natural material that allows air to circulate through the basket. This airflow helps to create a consistent and even rise in the dough, promoting proper fermentation. It prevents the dough from becoming too moist, which can lead to a sticky surface or an uneven rise.

It has a porous nature, which allows absorb excess moisture from the dough. This feature helps in developing a better crust by removing moisture from the surface of the dough, resulting in a crispier and more textured crust during baking.

Banneton baskets made of rattan have a firm structure that helps support the dough as it rises. The rigid sides and bottom prevent the dough from spreading out too much, allowing it to maintain its desired shape during proofing. This is particularly beneficial for bread recipes that require specific shaping, such as round boules or oval loaves.

Banneton baskets are typically made of natural rattan These materials are food-safe, eco-friendly, and offer breathability for proper fermentation.

This design allows for air circulation, ensuring optimal fermentation conditions and consistent rise of the dough.

The natural rattan materials used in banneton baskets have moisture-absorbing properties. They draw excess moisture from the dough’s surface, creating a slightly drier environment that contributes to crust development during baking.

Banneton sourdough baskets are built to be reusable and long-lasting. With proper care, they can withstand frequent use without losing their shape or structural integrity.

After each use, remove any excess flour or dough residue from the basket. Gently tap or shake the basket to dislodge the particles. Avoid using water or soaking the basket, as it can damage the natural materials.

Allow the basket to air dry thoroughly after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that it is completely dry before storage helps prevent mold or mildew growth.

Store the banneton sourdough basket in a dry and cool place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture and lead to mold growth.

• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.
• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.