Bread Baskets Making Tool Scraper Bread Lame (TCKIT-23047)
Product Name: | Bread Baskets Making Tool Scraper Bread Lame (TCKIT-23047) |
Material: | Rattan. |
Dimensions: | D24 x H9 cm |
Wholesale Prices: | 1- 5 usd/pcs |
MOQ: | 50 pcs/style/size/color |
Delivery time: | around 10-30 days |
Payment: | T/T, L/C, PayPal, Western Union |
Shipment: | By Air, by Sea, by Express |
Place of Origin: | Vietnam |
Manufactured: | by THANH CONG HANDICRAFT EXPORT CO., LTD |
Video: | YOUTUBE |
Customer Feedback: | SEE MORE |
Contact us: | CLICK HERE |
The Bread Baskets Making Tool Scraper Bread Lame are invaluable for bread bakers, assisting in the shaping and scoring of dough to achieve professional-quality loaves.
These tools enhance the bread-making process, enabling bakers to create beautifully shaped loaves with professional-level scoring patterns. Whether you are a novice or an experienced baker, the scraper and bread lame are indispensable tools for achieving outstanding bread results.
Our Banneton bread making bundle comes with everything you need to start making delicious golden baked bread. Included accessories are a Danish Dough Whisker to stir wet dough 3x faster than a traditional spatula. A Stainless-Steel Scraper for cutting and shaping your bread. A flexible dough scraper to get the dough out of the basket. A Scoring Lame with 5 extra blades to assist with dough expansion. And 2 cloth liners to protect the basket.
If you want to buy Bread Baskets Making Tool Scraper Bread Lame or other Banneton Basket items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.
The combination of the scraper and bread lame ensures consistent and professional-level results across multiple batches of bread. Bakers can achieve uniform shaping and scoring, allowing for consistent rise, texture, and appearance in their bread.
Proper scoring with a bread lame promotes optimal expansion and release of steam during baking. This leads to improved crust development, texture, and flavor in the bread, resulting in bakery-quality loaves.
The scraper and bread lame give bakers more control over the bread-making process. These tools empower bakers to handle dough effectively, shape it according to their desired specifications, and create unique scoring patterns, ultimately contributing to the overall quality and artistry of the bread.
- Versatile Design: The scraper is a multipurpose tool that assists in dough handling, shaping, and cleaning work surfaces.
- Curved Edge: The curved edge of the scraper allows for efficient scraping and folding of dough, making it easier to handle and manipulate.
- Flexible and Durable: The scraper’s flexibility enables it to conform to the shape of dough and bowls, while its durability ensures long-lasting performance.
Bread Lame: - Precision Scoring: The bread lame features a handle and a sharp, replaceable blade that allows for precise scoring of dough. This helps control the dough’s expansion during baking, resulting in a desirable texture and appearance.
- Artistic Creativity: The bread lame enables bakers to create intricate scoring patterns, adding a decorative touch to their bread loaves and showcasing their artistic creativity.
- Replaceable Blade: The bread lame’s blade can be easily replaced, ensuring continued sharpness and consistent scoring performance over time.
- Enhanced Efficiency: These tools help streamline the bread-making process, making dough management, shaping, and scoring more efficient and precise.
- Consistent Results: The scraper and bread lame contribute to achieving consistent and professional-level results in terms of dough handling, shaping, and scoring across multiple batches of bread.
- After each use, clean the tools by gently washing them with warm water and mild soap. Rinse thoroughly and dry them completely before storing.
- If your bread lame has a replaceable blade, remove it after each use and clean it separately. Handle the blade with care and replace it when it becomes dull or worn out.
- Store the tools in a dry and well-ventilated area to prevent moisture buildup. Keep them away from direct sunlight or extreme heat to avoid damage.
- Handle the tools with care, especially the bread lame blade, which is sharp. Use caution when cleaning and storing to prevent accidental cuts.
To preserve your bread baskets making tools, the scraper and bread lame, follow these tips:
- After each use, clean the tools with warm water and mild soap. Rinse thoroughly and dry them completely before storing.
- If your bread lame has a replaceable blade, remove and clean it separately. Handle the blade with care and replace it when dull or worn out.
- Keep the tools in a dry, well-ventilated area away from direct sunlight or extreme heat. Storing them in a designated spot helps prevent damage and ensures they remain easily accessible.
- Exercise caution when handling the tools, especially the bread lame blade, which is sharp. Take care during cleaning and storage to avoid any accidental injuries.
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