Mother of Pearl Cake Stand (TCPFA-23021)

Mother of Pearl Cake Stand

A Mother of Pearl Cake Stand (TCPFA-23021) is a type of decorative serving platter used for displaying and serving cakes, pastries, and other baked goods. What sets it apart is its elegant and luxurious appearance due to its construction using mother of pearl material.

Mother of pearl is the iridescent inner layer of certain mollusk shells, such as oysters and abalones. It has a naturally lustrous and multi-colored appearance, making it highly sought after for decorative purposes. Mother of pearl is often used in jewelry, accessories, and ornamental objects due to its captivating play of colors and light.

A Mother of Pearl Cake Stand typically features a flat, round or square top surface with a raised pedestal or base to elevate the cake or dessert. The use of mother of pearl in the construction of the cake stand adds a touch of sophistication and elegance to any occasion, making it a popular choice for special events, weddings, and upscale parties.

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Care Instruction

• Mother of pearl can be sensitive to prolonged exposure to direct sunlight. When displaying your cake stand, try to place it away from direct sunlight to prevent fading and discoloration of the mother of pearl inlay.
• While mother of pearl is durable, it’s still a natural material and can be scratched or damaged if mishandled. When placing or removing cakes or desserts from the stand, do so gently to avoid any accidental scratches.
• When cleaning the cake stand, use soft, non-abrasive materials. Avoid using harsh scrubbing pads or abrasive cleaners that could scratch or dull the surface.
• Mother of pearl cake stands are typically not dishwasher-safe. Clean your cake stand by hand with mild dish soap and lukewarm water. Use a soft cloth or sponge to wipe the surface clean.
• Avoid using harsh chemicals, bleach, or strong detergents when cleaning the cake stand. These can damage the delicate mother of pearl inlay and affect its luster.