Mother Pearl Spoon Caviar (TCKIT-23066)
Product Name: | Mother Pearl Spoon Caviar (TCKIT-23066) |
Material: | Mother Of Pearl |
Dimensions: | L10 x W2.3 cm |
Wholesale Prices: | 1 - 5 usd/pcs |
MOQ: | 50 pcs/style/size/color |
Delivery time: | around 10-30 days |
Payment: | T/T, L/C, PayPal, Western Union |
Shipment: | By Air, by Sea, by Express |
Place of Origin: | Vietnam |
Manufactured: | by THANH CONG HANDICRAFT EXPORT CO., LTD |
Video: | YOUTUBE |
Customer Feedback: | SEE MORE |
Contact us: | CLICK HERE |
A Mother Pearl Spoon Caviar is a non-reactive and elegant utensil that gently handles delicate caviar eggs. Its heat insulation properties keep the spoon cool, preserving the ideal temperature of chilled caviar. The smooth and polished surface adds a touch of luxury to the serving experience, while its versatility allows for the serving of other delicate foods. Easy to clean and visually appealing, a mother of pearl spoon is an excellent choice for enhancing the enjoyment of caviar and creating an elegant presentation.
- 100% natural materials – will not corrode & rust – safe for health.
- Unique design – luxurious style.
- Products are handmade – high sophistication.
If you want to buy Mother of Pearl Spoons or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411
Sincerely thanks.
Mother of pearl is non-reactive, ensuring that it does not alter the delicate flavor and quality of the caviar. This allows you to enjoy the caviar in its purest form without any unwanted metallic tastes or interactions.
Mother of pearl spoons have a smooth and polished surface that is gentle on the fragile caviar eggs. This prevents damage or crushing of the eggs, preserving their texture, shape, and appearance.
Mother of pearl has natural insulating properties, meaning the spoon remains cool to the touch even when serving chilled caviar. This helps maintain the optimal temperature of the caviar, ensuring it is enjoyed at its best.
The iridescent and lustrous nature of mother of pearl adds an elegant and luxurious touch to the caviar presentation. It enhances the visual appeal and creates a sense of sophistication, elevating the overall dining experience.
Mother of pearl is a non-reactive material, meaning it does not affect the delicate flavor or quality of the caviar. It ensures that the caviar’s taste remains pure and unaltered.
Mother of pearl spoons have a smooth and polished surface, allowing for gentle handling of the delicate caviar eggs. The smooth surface helps preserve the integrity and texture of the eggs during serving.
It has natural insulating properties, which helps keep the spoon cool to the touch even when serving chilled caviar. This maintains the optimal temperature of the caviar and ensures a delightful tasting experience.
The iridescent and lustrous nature of mother of pearl adds an elegant and luxurious touch to the caviar presentation. It enhances the visual appeal and creates a sophisticated dining experience.
Wash the spoon by hand using mild dish soap and warm water. Avoid using abrasive cleaners or scrubbing brushes, as they can damage the delicate mother of pearl surface.
Handle the spoon with care to prevent dropping or knocking it against hard surfaces. Mother of pearl can be fragile, so gentle handling is important to avoid any damage.
After washing, dry the spoon thoroughly with a soft cloth to remove any moisture. Moisture trapped between the mother of pearl and the handle can cause discoloration or damage over time.
Do not soak the spoon in water or leave it submerged for extended periods. Prolonged exposure to water can weaken the adhesive used to attach the mother of pearl to the handle.
Store the spoon in a dry and cool place, away from direct sunlight or heat sources. It is advisable to store it separately or use a protective case or pouch to prevent scratching or accidental damage.
After washing, dry the spoon thoroughly with a soft cloth to remove any moisture. Moisture trapped between the mother of pearl and the handle can cause discoloration or damage over time.
Do not soak the spoon in water or leave it submerged for extended periods. Prolonged exposure to water can weaken the adhesive used to attach the mother of pearl to the handle.
Store the spoon in a dry and cool place, away from direct sunlight or heat sources. It is advisable to store it separately or use a protective case or pouch to prevent scratching or accidental damage.
Wash the spoon by hand using mild dish soap and warm water. Avoid using abrasive cleaners or scrubbing brushes that can damage the delicate mother of pearl surface.
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