Oval Banneton Basket (TCKIT-23034)

A Oval Banneton Basket designed with an elongated oval shape to create bread loaves with a distinctive oval or oblong appearance. Oval-shaped loaves are particularly popular for making baguettes, batards, and other types of artisanal bread.

It materials provide support to the dough during proofing, allowing it to maintain its shape and develop a desirable crust. The oval shape of the basket helps in achieving the elongated loaf shape and promotes even rising of the dough.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The elongated oval shape of the banneton basket allows you to shape your bread dough into oval or batard loaves. This shape is ideal for creating visually appealing loaves with an artisanal touch.

Oval banneton baskets provide structure and support to the dough during proofing. The shape of the basket helps the dough maintain its desired form and prevents it from spreading or flattening out excessively.

The tightly woven pattern of the basket allows for proper air circulation during proofing. This promotes consistent fermentation throughout the dough, resulting in even rising and flavor development.

Oval banneton baskets often have a textured inner surface that leaves imprints on the dough. These imprints create a beautiful pattern on the crust of the bread, adding to its visual appeal.

When properly dusted with flour, the woven structure of the banneton basket helps prevent the dough from sticking to the surface. This makes it easier to release the dough before baking, preserving its shape and structure.

Oval banneton baskets have an elongated oval shape, resembling an oval or batard loaf. This unique shape allows you to shape your dough into oval or elongated loaves, adding variety to your bread repertoire.

These baskets are typically made from natural materials such as rattan or cane. Natural materials are chosen for their moisture absorption properties, allowing the dough to breathe and maintain optimal hydration during proofing.

The baskets feature a tightly woven pattern, providing structure and support to the dough as it rises. The weave also enables proper air circulation, ensuring even fermentation and preventing the dough from sticking to the basket.

The inner surface of the banneton basket may have a slightly textured or rough finish. This texture helps create a pattern or design on the dough’s surface as it proofs, giving the bread an artisanal touch and an appealing crust when baked.

When properly dusted with flour, the woven structure of the basket prevents the dough from sticking, making it easier to release the dough before baking without compromising its shape.

When you first acquire a new oval banneton basket, it is advisable to season it before use. This involves lightly coating the inside of the basket with a thin layer of flour, allowing it to sit overnight, and then removing the excess flour. Seasoning helps condition the basket, enhances its non-stick properties, and promotes easier release of the dough.

After each use, gently remove any remaining flour or dough residue from the basket. Use a soft brush or cloth to remove the particles. Avoid using water or any harsh detergents, as they can damage the natural fibers and affect the basket’s performance. If necessary, you can occasionally wipe the basket with a damp cloth, but do not soak it or submerge it in water.

It is crucial to ensure that the basket is completely dry before storing it. After cleaning, allow the basket to air dry in a well-ventilated area. This helps prevent the growth of mold or mildew. Placing the basket in direct sunlight can also aid in drying and provide additional disinfection.

Store the oval banneton basket in a cool and dry location to maintain its integrity. Avoid exposing it to excessive heat or moisture, as this can cause damage and affect its performance. It is recommended to store the basket in a breathable bag or cover to protect it from dust and debris.

• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.
• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.