Rattan Bread Proofing Basket (TCKIT-23046)

The Rattan Bread Proofing Basket is a versatile tool that plays a crucial role in the bread baking process. Crafted from natural rattan, this basket offers several notable features and benefits.

The rattan material provides excellent airflow, allowing the dough to breathe during the proofing stage. It promotes even fermentation and rising, resulting in a well-developed texture and crumb structure. The basket’s woven construction ensures proper air circulation, creating an ideal environment for the dough to ferment and rise uniformly.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The rattan bread proofing basket offers several advantages in the bread baking process. Made from natural rattan, this versatile tool provides excellent airflow for even fermentation and rising of the dough.

Its moisture-absorbing properties help maintain the ideal dough consistency. The sturdy structure supports the dough during proofing, while the textured interior creates attractive crust patterns.

With its durability and reliability, the rattan bread proofing basket is an essential tool for achieving beautifully risen and visually appealing bread loaves.

• The basket is crafted from natural rattan, a durable and sustainable material known for its strength and flexibility.
• The rattan material allows for proper air circulation around the dough during proofing, ensuring even fermentation and rising.
• Rattan has moisture-absorbing properties, helping to regulate the dough’s moisture content during proofing and preventing it from becoming too wet or sticky.
• The basket’s sturdy construction provides support and helps the dough maintain its desired shape during proofing, contributing to well-shaped and evenly risen loaves.
• The textured interior of the basket creates unique imprints on the dough’s surface, resulting in attractive crust patterns when baked.

• Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area or near a gentle heat source to ensure thorough drying.
• Store the rattan bread proofing basket in a cool, dry place away from excessive moisture or heat. To preserve its shape, you can use a cloth liner or cover it with a breathable cloth.
• After each use, remove any excess flour or dough remnants by tapping or using a soft brush. Avoid using water or detergents, as they can damage the rattan material.
• Over time, the rattan material may dry out. To maintain its flexibility, lightly mist the basket with water periodically and allow it to absorb the moisture before use

• Clean the basket after each use by removing any excess flour or dough remnants. Avoid using water or detergents.
• Allow the basket to air dry thoroughly in a well-ventilated area, away from direct sunlight or heat sources.
• Occasionally mist the basket with water to maintain its flexibility and prevent drying out.
• Store the basket in a cool, dry place with proper airflow to avoid moisture buildup and potential mold growth.
• Handle the basket with care to prevent damage or deformation.