Round Banneton Proofing Basket (TCKIT-23045)

The round banneton proofing basket is a versatile tool widely used in the bread baking process. This basket, specifically designed in a round shape, offers several benefits for proofing dough and achieving beautifully shaped round loaves of bread.

The round banneton basket provides support and structure to the dough during the final proofing stage. Its sturdy construction allows the dough to maintain its desired shape, promoting even fermentation and rising. The round shape of the basket is ideal for various types of bread, including boules, rolls, or any round loaf.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411

The round shape of the banneton basket allows for the formation of round or spherical loaves of bread, such as boules or rolls. It helps the dough maintain its desired shape during the proofing stage, resulting in well-rounded and evenly risen loaves.

The woven construction of the basket promotes proper air circulation around the dough, ensuring even fermentation and rise. This leads to a consistent texture and crumb structure throughout the loaf.

It help regulate the moisture content of the dough during proofing, preventing it from becoming too wet or sticky and prevents it from spreading out too much during rising.

• The round shape of the banneton basket allows for the formation of perfectly round or spherical loaves, such as boules or rolls. The size of the basket is designed to accommodate different dough weights and ensure proper rise and shaping.
• The banneton design allows for proper airflow around the dough during proofing, facilitating consistent fermentation and rising.
• They help regulate the dough’s moisture content during proofing, preventing it from becoming too wet or sticky, which can affect the texture and structure of the bread and its desired shape.

• Over time, the natural materials of the basket may dry out. To maintain their flexibility and durability, you can periodically season the basket by lightly misting it with water. Allow the basket to absorb the moisture before using or storing it.
• Before using the basket for the first time, lightly dust the interior with flour to prevent sticking. Tap out any excess flour.
• After each use, remove any excess flour or dough remnants from the basket. Gently tap the basket or use a soft brush to remove debris. Avoid using water or detergents, as they can damage the natural materials and affect their moisture-absorbing properties.
• Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area or near a gentle heat source to ensure thorough drying. Avoid direct sunlight or excessive heat, as they can cause the materials to become brittle.

• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.
• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.