Long Banneton Basket (TCKIT-23044)

A long banneton basket is a specialized tool used in bread baking to shape and proof long or elongated loaves of bread. This type of basket is designed with a rectangular or oblong shape, allowing for the formation of breads like baguettes, ficelles, or other elongated varieties.

The elongated shape of the basket helps the dough maintain its desired shape and structure during the final proofing stage. The woven construction of the basket promotes proper air circulation around the dough, ensuring even fermentation and rise. Made typically from rattan natural, the long banneton basket absorbs excess moisture from the dough’s surface, preventing it from becoming too sticky.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The elongated shape of the long banneton basket is specifically designed to shape and support long or oblong loaves of bread, such as baguettes or ficelles. It helps the dough maintain its desired shape and structure during the proofing stage.

The woven construction of the basket promotes proper air circulation around the dough, allowing for even fermentation and rising. This results in a more uniform texture and crumb structure throughout the loaf.

Long banneton baskets are typically made from natural materials like cane or rattan, which have moisture-absorbing properties. They help regulate the moisture content of the dough during proofing, preventing it from becoming too wet or sticky.

The textured interior of the basket creates decorative patterns on the crust of the baked loaf. These patterns add visual appeal and create an artisan look, enhancing the overall presentation of the bread.

The textured surface of the basket helps the dough release easily without sticking. When it’s time to bake, gently invert the basket to transfer the dough onto a baking surface, ensuring that the loaf maintains its shape and integrity.

The long banneton basket has a rectangular or oblong shape, allowing for the formation of long or elongated loaves like baguettes, ficelles, or other similar bread types. The size of the basket is designed to accommodate the appropriate length and width for these types of loaves.

The weaving pattern provides strength and durability while allowing proper airflow around the dough during proofing.

Long banneton baskets made from natural rattan materials have moisture-absorbing properties. They help regulate the dough’s moisture content during proofing, preventing it from becoming too wet or sticky, which can affect the texture and structure of the bread.

The long banneton basket provides support and structure to the dough during the final proofing stage. It helps the dough maintain its desired shape, ensuring even rising and consistent texture throughout the loaf.

When you first acquire a new oval banneton basket, it is advisable to season it before use. This involves lightly coating the inside of the basket with a thin layer of flour, allowing it to sit overnight, and then removing the excess flour. Seasoning helps condition the basket, enhances its non-stick properties, and promotes easier release of the dough.

After each use, gently remove any remaining flour or dough residue from the basket. Use a soft brush or cloth to remove the particles. Avoid using water or any harsh detergents, as they can damage the natural fibers and affect the basket’s performance. If necessary, you can occasionally wipe the basket with a damp cloth, but do not soak it or submerge it in water.

It is crucial to ensure that the basket is completely dry before storing it. After cleaning, allow the basket to air dry in a well-ventilated area. This helps prevent the growth of mold or mildew. Placing the basket in direct sunlight can also aid in drying and provide additional disinfection.

Store the oval banneton basket in a cool and dry location to maintain its integrity. Avoid exposing it to excessive heat or moisture, as this can cause damage and affect its performance. It is recommended to store the basket in a breathable bag or cover to protect it from dust and debris.

Preserve Long Banneton Basket