Triangle Banneton Baskets (TCKIT-23030)

The Triangle Banneton Baskets is a specific variation of banneton baskets used in bread making. Unlike traditional round or oval baskets, triangle banneton baskets have a triangular shape. These baskets are designed to shape and support dough during the final proofing stage before baking. Triangle banneton baskets provide an alternative shape option for bread loaves. The triangular shape creates distinctive bread loaves that stand out from traditional round or oval shapes.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

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Triangle banneton baskets provide a distinctive shape option for bread loaves. The triangular shape adds visual interest and sets your bread apart from traditional round or oval loaves.

The sturdy construction of triangle banneton baskets helps maintain the shape and structure of the dough during proofing. It prevents the dough from spreading too much and promotes an even rise, resulting in a well-formed triangular loaf.

Triangle banneton baskets can be used for a variety of bread types, including sourdough, artisan bread, and more. The unique shape allows you to experiment with different flavors, fillings, and presentations, giving you creative freedom in your bread-making endeavors.

Triangle banneton baskets are typically made from natural materials such as cane or rattan, offering breathability to the dough. This allows for proper air circulation during proofing, promoting consistent fermentation and a well-risen loaf.

The most distinctive feature of triangle banneton baskets is their triangular shape. They have three sides that form a triangular base, allowing the dough to proof into a unique shape.

These baskets are typically made from natural rattan. These materials are chosen for their ability to absorb moisture from the dough, creating a favorable environment for proofing.

The baskets are designed with a tightly woven pattern. The weave provides structural support to the dough while allowing air circulation, ensuring even fermentation and preventing the dough from sticking to the basket.

Triangle banneton baskets come in various sizes, accommodating different dough weights and allowing bakers to produce loaves of varying sizes.

Banneton baskets are sturdy and durable, able to withstand repeated use and maintain their shape over time. Proper care, such as keeping them dry and well-ventilated, can extend their lifespan.

After each use, remove any excess flour or dough residue from the basket. Gently tap or shake the basket to dislodge the particles. Avoid using water or soaking the basket, as it can damage the natural materials.

Allow the basket to air dry thoroughly after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that it is completely dry before storage helps prevent mold or mildew growth.

Store the banneton sourdough basket in a dry and cool place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture and lead to mold growth.

• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.
• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.