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What is a banneton basket?
A banneton basket, also known as a proofing basket or brotform, is made of natural rattan for bakers to hold shaped bread dough as it final rises. It helps the dough maintain its shape, which is particularly useful for wet, high-hydration doughs that might otherwise flatten out without the support. Banneton baskets also impart a beautiful textured design to the crust of the bread.
Banneton baskets come in a variety of shapes and sizes, but the most common is round, which is ideal for boules (round loaves). They can also be oval, batard (oblong), or couche (long and narrow for baguettes). The basket is typically made of rattan cane, which is a strong and breathable material that allows the dough to rise evenly.
Here's how to use a banneton basket:
- Flour the basket generously. You can use a variety of flours, such as all-purpose flour, bread flour, or rice flour.
- Place your shaped dough in the basket, seam side up.
- Cover the basket with a clean cloth or plastic wrap.
- Let the dough rise in a warm place until it has doubled in size.
- Once the dough has risen, gently invert the basket onto a baking sheet. The dough should release easily from the basket.
- Bake the bread according to your recipe.
Where to buy banneton basket?
Small quantity buyers can choose to buy from online e-commerce platforms such as Amazon, eBay, Etsy, as well as baking supplies and kitchen supplies stores near you. Choose the shape and size that suit your own needs.
If you are a retailer, a baker, or someone who offers baking classes,... and needs to import large quantities at low prices, Thanhcong Handicraft CO., LTD is the choice for you. We are the direct manufacturer of these products in Vietnam, where we have quality raw materials and high craftsmanship. With over 100 years of experience in the manufacturing and export industry, we are committed to providing you with products that meet your expectations.
Contact us via Tel/WhatsApp: +84967485411 or Email: info@thanhcongcraft.com to discuss further!
