Round Brotform Basket Bread Small Size
TCBK2221 Round Brotform Basket Bread Best Shape Small Size
TCBK2221 Round Brotform Basket Bread Best Shape Small Size
Round Brotform Basket Bread Small Size
TCBK2221 Round Brotform Basket Bread Best Shape Small Size
TCBK2221 Round Brotform Basket Bread Best Shape Small Size

Round Brotform Basket Bread Small Size (TCKIT-23049)

Product Name:Round Brotform Basket Bread Small Size (TCKIT-23049)
Material:Rattan.
Dimensions:Size S: D13 x H6 cm
Size M: D18 x H9 cm
Size L: D21 x H7 cm
Wholesale Prices:1- 5 usd/pcs
MOQ:50 pcs/style/size/color
Delivery time:around 10-30 days
Payment:T/T, L/C, PayPal, Western Union
Shipment:By Air, by Sea, by Express
Place of Origin:Vietnam
Manufactured:by THANH CONG HANDICRAFT EXPORT CO., LTD
Video:YOUTUBE
Customer Feedback:SEE MORE
Contact us:CLICK HERE

SKU: TCKIT-23049 Categories: , Tags: ,

The Round Brotform Basket Bread Small Size is a must-have tool for any bread baker. Its compact size makes it perfect for creating smaller loaves or rolls, allowing for versatile baking options. With its spiral pattern, this basket ensures proper air circulation during the proofing process, resulting in consistent fermentation and a well-developed texture. The decorative imprints formed by the basket’s design add a charming and professional touch to the bread’s crust, making it visually appealing.

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at info@thanhcongcraft.com or leave us a message at WhatsApp: +84967485411.

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The small size of the round brotform basket is perfect for making smaller-sized bread loaves or rolls. It is ideal for baking individual portions or creating petite bread varieties.

The basket’s spiral pattern allows for excellent airflow around the dough during the proofing process. This helps to promote consistent fermentation and rise, resulting in a well-developed texture and flavor.

The spiral imprints on the bread’s crust, created by the brotform basket, add a decorative touch to the finished loaf. These patterns enhance the visual appeal of the bread, making it more enticing and attractive.

The brotform basket provides structure and support to the dough as it proofs. It helps the dough maintain its desired shape and structure during fermentation, resulting in a well-formed loaf with even crumb distribution.

  • Perfect Size: Designed for smaller loaves or rolls, it allows for versatile baking options and portion control.
  • Spiral Pattern: The basket’s spiral design imprints a rustic and attractive pattern on the bread’s crust, enhancing its visual appeal.
  • Excellent Air Circulation: The basket’s spiral openings promote even fermentation and rising, resulting in a well-developed texture and flavor.
  • Supportive Structure: The basket provides stability to the dough, helping it maintain its desired shape during proofing for consistent results.
  • Easy Release: The textured surface ensures easy dough release, preserving the bread’s shape and the spiral pattern.
  • Natural Material: Made from moisture-absorbing natural materials like cane or rattan, it helps regulate dough moisture during proofing.
  • Easy to Clean: Simply tap or brush off excess flour or dough residue, and allow the basket to air dry for effortless cleaning.
  • Before using the basket for the first time, lightly dust it with flour to prevent sticking.
  • After each use, remove any excess flour or dough residue by tapping or gently shaking the basket. Use a soft brush or cloth to remove any stubborn residue. Avoid using water or soap on the basket, as it may damage the natural material.
  • Allow the basket to air dry completely after cleaning. Place it in a well-ventilated area or near a gentle heat source to ensure thorough drying. Avoid direct sunlight or excessive heat, as it may cause the basket to become brittle.
  • Store the basket in a cool, dry place away from moisture. It’s best to stack or nest multiple baskets together to save space. Ensure they are stored in a well-ventilated area to prevent any mold or mildew growth.
  • Clean gently after each use to remove flour or dough residue.
  • Air dry completely in a well-ventilated area, away from direct sunlight.
  • Lightly dust with flour before each use to prevent sticking.
  • Store in a cool, dry place with proper airflow.
  • Avoid exposure to extreme temperatures or direct heat sources.
  • Handle with care to prevent tears or damage.

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