Banneton Oval Basket (TCKIT-23027)

The oval shape of the banneton basket helps create bread loaves with a distinctive elongated oval or oblong shape. This shape is visually appealing and often associated with artisanal bread. Oval loaves can be ideal for making sandwiches, slicing for toast, or serving as a centerpiece.

The oval banneton basket provides support to the dough during proofing, allowing it to rise evenly. The shape helps maintain the dough’s structure and prevents it from spreading too much, resulting in a well-risen loaf with a consistent crumb structure.

Baking bread in an oval shape influences crust development. The elongated shape exposes a larger surface area of the dough to the heat of the oven, resulting in a desirable crust texture and color. This can include a crispy exterior and a slightly chewy crust.

Oval-shaped loaves made using a banneton oval basket have an artisanal and professional appearance. The distinct shape adds a touch of elegance to homemade bread, making it suitable for special occasions or when you want to impress guests or loved ones.

The oval version is usually made from materials like rattan or cane, which allow for proper air circulation. This breathability promotes consistent fermentation and helps achieve a balanced rise in the dough.