Bread Basket Banneton

Bread Basket Banneton (TCKIT-23038)

Product Name:Bread Basket Banneton (TCKIT-23038)
Material:Rattan.
Dimensions:L28 x W14 x H8 cm
Wholesale Prices:1- 5 usd/pcs
MOQ:50 pcs/style/size/color
Delivery time:around 10-30 days
Payment:T/T, L/C, PayPal, Western Union
Shipment:By Air, by Sea, by Express
Place of Origin:Vietnam
Manufactured:by THANH CONG HANDICRAFT EXPORT CO., LTD
Video:YOUTUBE
Customer Feedback:SEE MORE
Contact us:CLICK HERE

SKU: TCBK2214 Categories: , Tag:

A Bread Basket Banneton, also known as a bread proofing basket or brotform, is a specialized basket used in bread baking to support and shape the dough during the proofing process.

The baskets feature a tightly woven pattern that provides structure and support to the dough as it rises. The weave allows for proper air circulation, ensuring even fermentation and preventing the dough from sticking to the basket. When properly dusted with flour or rice flour, the woven structure of the bread basket helps prevent the dough from sticking, making it easier to release the proofed dough before baking.

  • Our Banneton are Handcrafted by artisans in Vietnam.
  • This is very compact, lightweight, and durable.
  • Non-toxic and sustainably produced.
  • Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at info@thanhcongcraft.com or leave us a message at WhatsApp: +84967485411.

The Bread Basket Banneton helps the dough maintain its desired shape and structure during proofing. It provides support to the dough as it rises, preventing it from spreading out too much and ensuring a consistent shape for your bread loaf.

Bread Basket Banneton made from natural materials like cane or rattan have moisture-absorbing properties. They help draw excess moisture from the dough’s surface, creating a slightly drier environment. This aids in crust development during baking, resulting in a crispy and well-textured crust.

Bread Basket Banneton are designed to facilitate easy release of the dough when transferring it for baking. The flour-dusted interior and the textured surface of the basket help prevent the dough from sticking, ensuring a smooth release without deflating the dough.

Banneton bread baskets are built to be reusable and long-lasting. With proper care, they can withstand frequent use without losing their shape or structural integrity.

Banneton baskets are typically made of natural rattan These materials are food-safe, eco-friendly, and offer breathability for proper fermentation.

This design allows for air circulation, ensuring optimal fermentation conditions and consistent rise of the dough.

The natural rattan materials used in banneton baskets have moisture-absorbing properties. They draw excess moisture from the dough’s surface, creating a slightly drier environment that contributes to crust development during baking.

Banneton sourdough baskets are built to be reusable and long-lasting. With proper care, they can withstand frequent use without losing their shape or structural integrity.

  • After each use, remove any excess flour or dough residue from the basket. Gently tap or shake the basket to dislodge the particles. Avoid using water or soaking the basket, as it can damage the natural materials.
  • Allow the basket to air dry thoroughly after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that it is completely dry before storage helps prevent mold or mildew growth.
  • Store the banneton sourdough basket in a dry and cool place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture and lead to mold growth.
  • After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
  • Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
  • Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.
  • Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
  • Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.

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