Sourdough Bread Basket Banneton (TCKIT-23031)

A Sourdough Bread Basket Banneton, also known as a sourdough proofing basket or banneton, is a specialized basket used for fermenting and shaping sourdough bread dough. It is made from rattan support to the dough during fermentation.

The basket’s non-stick properties and airflow promote even fermentation and prevent the dough from sticking. Available in various sizes and shapes, sourdough bread baskets help create beautifully risen and well-formed loaves of sourdough bread with enhanced flavor and texture.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

Sourdough bread baskets help shape the dough into a desired form. The basket’s size and shape options, such as round, oval, or rectangular, allow bakers to create various bread shapes and sizes, enhancing the aesthetic appeal of the final loaf.

The sturdy structure of the basket provides support to the dough during the final rise. This helps the dough maintain its shape and structure, preventing it from spreading or flattening out excessively.

Sourdough bread baskets often have a textured inner surface that imprints a pattern on the dough as it rises. This adds an artisanal touch to the bread’s appearance, creating an attractive visual appeal when baked.

The woven pattern of the basket, combined with a light dusting of flour, helps prevent the dough from sticking to the basket. This makes it easier to remove the dough gently without deflating it before baking.

Sourdough bread baskets are lightweight and easy to handle, allowing bakers to transfer the dough smoothly from the basket to the baking surface without disturbing its delicate structure.

These baskets are designed to be long-lasting and can withstand repeated use. With proper care, they can be used for many batches of sourdough bread, making them a cost-effective and sustainable choice for bakers.

Sourdough bread baskets are typically crafted from natural rattan. It’s chosen for their moisture absorption properties and breathability, creating an optimal environment for dough fermentation.

The baskets feature a tightly woven pattern that provides structure and support to the dough as it rises. The weave also allows for proper air circulation, ensuring even fermentation and preventing the dough from sticking to the basket.

The inner surface of the basket often has a slightly textured or rough finish. This texture helps create a pattern or design on the dough’s surface as it rises, giving the bread a distinctive and artisanal appearance.

To prevent the dough from sticking, the baskets are typically dusted with flour or rice flour before placing the dough inside. The combination of the woven structure and the flour coating allows for easy release of the dough when transferring it for baking.

Sourdough bread baskets provide vital support to the dough during the final rise. The basket’s shape and tension created by the dough pressing against its sides help the dough maintain its shape and form as it ferments.

After each use, remove any excess flour or dough residue from the basket. Gently tap or shake the basket to dislodge the particles. Avoid using water or soaking the basket, as it can damage the natural materials.

Allow the basket to air dry thoroughly after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that it is completely dry before storage helps prevent mold or mildew growth.

Store the banneton sourdough basket in a dry and cool place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture and lead to mold growth.

• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.
• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.