Banneton Baskets Oval Proofing (TCKIT-23032)

The Banneton Baskets Oval Proofing is woven baskets used for proofing bread dough, and oval proofing baskets specifically refer to banneton baskets with an oval shape. The woven structure of the banneton basket provides support to the dough during proofing, helping it maintain its desired shape and structure as it rises. Oval proofing baskets often have a textured inner surface that leaves an imprint on the dough, resulting in a visually appealing crust pattern when baked.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Non-toxic and sustainably produced.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The oval shape of the banneton basket allows bakers to shape their dough into oval or batard loaves. This shape is particularly well-suited for bread such as baguettes, batards, or oblong loaves.

Oval banneton baskets provide structural support to the dough during the final rise. The shape of the basket helps the dough maintain its desired form and prevents it from spreading or flattening out excessively.

The tightly woven pattern of the basket allows for proper airflow, ensuring even fermentation throughout the dough. This promotes consistent rising and development of flavors.

The textured inner surface of the banneton basket imparts a beautiful pattern on the dough as it proofs. This adds an artisanal touch to the bread’s appearance, creating a visually appealing crust when baked.

Oval banneton baskets have a unique elongated shape, resembling an oval or batard loaf. This shape allows bakers to shape their dough into loaves with a classic elongated form.

Oval banneton baskets made from natural rattan. These materials are chosen for their moisture absorption properties, allowing the dough to breathe and maintain an optimal level of humidity during proofing.

The weave also enables proper air circulation, ensuring even fermentation and preventing the dough from sticking to the basket.

The inner surface of the banneton basket may have a slightly textured or rough finish. This texture helps create a pattern or design on the dough’s surface as it proofs, giving the bread a distinct and artisanal appearance when baked.

When you first acquire a new oval banneton basket, it is advisable to season it before use. This involves lightly coating the inside of the basket with a thin layer of flour, allowing it to sit overnight, and then removing the excess flour. Seasoning helps condition the basket, enhances its non-stick properties, and promotes easier release of the dough.

After each use, gently remove any remaining flour or dough residue from the basket. Use a soft brush or cloth to remove the particles. Avoid using water or any harsh detergents, as they can damage the natural fibers and affect the basket’s performance. If necessary, you can occasionally wipe the basket with a damp cloth, but do not soak it or submerge it in water.

It is crucial to ensure that the basket is completely dry before storing it. After cleaning, allow the basket to air dry in a well-ventilated area. This helps prevent the growth of mold or mildew. Placing the basket in direct sunlight can also aid in drying and provide additional disinfection.

Store the oval banneton basket in a cool and dry location to maintain its integrity. Avoid exposing it to excessive heat or moisture, as this can cause damage and affect its performance. It is recommended to store the basket in a breathable bag or cover to protect it from dust and debris.

• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.
• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.