Banneton Bread Proofing Basket (TCKIT-23041)

The Banneton Bread Proofing Basket, also known as a banneton or proofing basket, is a specialized basket designed for the final proofing stage of bread baking. Made from rattan natural provides a breathable surface that excess absorption from the dough, allows for optimal moisture fermentation.

Its shape and structure help give the dough its desired final shape, while the woven design promotes air circulation and even rising. In addition, the textured interior of the banneton creates attractive patterns on the dough’s surface, enhancing the visual appeal of the baked loaf.

• Our Banneton are Handcrafted by artisans in Vietnam.
• This is very compact, lightweight, and durable.
• Banneton: Great to use bread mold, contain food, fast food

If you want to buy Banneton Basket or other Kitchenwares items in bulk, please email us at [email protected] or leave us a message at WhatsApp: +84967485411.

The banneton helps shape the dough and provides structure during the final proofing stage. Its specific shape, whether round, oval, or rectangular, contributes to achieving the desired loaf shape and a more uniform appearance.

The woven structure of the banneton allows for air circulation around the dough, promoting consistent and even rising. This helps prevent the dough from spreading out too much and helps it maintain its shape during proofing.

Bannetons are made from rattan natural materials that absorb excess moisture from the dough’s surface during proofing. This absorption helps prevent the dough from becoming too wet or sticky, resulting in a better texture and crumb structure.

Bannetons often have a textured interior that imprints on the dough as it proofs. This creates beautiful spiral or ring patterns on the crust of the baked loaf, adding an appealing visual element to homemade bread.

Bannetons can be used with various types of bread, including sourdough, wheat, and rye. They can accommodate different hydration levels and dough weights, making them versatile tools for bread baking.

• Bannetons are made from natural materials that absorb excess moisture from the dough’s surface during proofing. This absorption helps prevent the dough from becoming too wet or sticky, resulting in a better texture and crumb structure.
• Bannetons often have a textured interior that imprints on the dough as it proofs. This creates beautiful spiral or ring patterns on the crust of the baked loaf, adding an appealing visual element to homemade bread.
• The banneton helps shape the dough and provides structure during the final proofing stage. Its specific shape, whether round, oval, or rectangular, contributes to achieving the desired loaf shape and a more uniform appearance.
• The woven structure of the banneton allows for air circulation around the dough, promoting consistent and even rising. This helps prevent the dough from spreading out too much and helps it maintain its shape during proofing.

• After each use, remove any excess flour or dough residue from the basket. Gently tap or shake the basket to dislodge the particles. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry thoroughly after cleaning. Place it in a well-ventilated area, away from direct sunlight or heat sources. Ensuring that it is completely dry before storage helps prevent mold or mildew growth.
• Store the banneton sourdough basket in a dry and cool place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture and lead to mold growth.

• Store the banneton sourdough basket in a dry place. Use a breathable bag or cover to protect it from dust and pests. Avoid airtight containers, as they can trap moisture.
• Treat the basket gently to avoid damaging the natural materials. Avoid pressing or squeezing it forcefully, as this can distort its shape.
• After each use, remove any excess flour or dough residue by gently tapping or shaking the basket. Avoid using water or soaking the basket, as it can damage the natural materials.
• Allow the basket to air dry completely in a well-ventilated area. Ensure it is thoroughly dry before storing to prevent mold or mildew growth.
• Periodically season the basket by lightly dusting the interior with flour. This helps maintain a non-stick surface and prevents dough from sticking.